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Resilience Blend

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Our first multi-mushroom tincture with four renowned functional fungi - Chaga, Oyster, Reishi, Shiitake - to fortify your natural defences and serve as your seasonal shield. The Resilience Blend houses high-strength dosages and utilises the synergistic qualities of the carefully chosen fungi to maximise efficacy and focused support.

 Our Resilience Blend is:

  • Foraged, Farmed & Formulated At Our Farm
  • UK Native & Sustainably Grown In The UK
  • 100% UK Organic Certified Functional Mushroom Extract
  • Triple Extracted, 1:4 Ratio Mushroom Supplement (Super Strength)
  • 3 Simple, Organic Ingredients: Purified Water, Plant-derived Alcohol and Organic Mushrooms
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 Deliver every 4 weeks

Description

What makes Bristol Fungarium’s Resilience Blend unique?


Prioritising UK-Native Strains

As much as possible we utilise native strains, not only to help us get closer once again to the land - where so much of the knowledge has been lost - but most importantly to have as little effect as possible on local biodiversity and tread as lightly as possible on the earth. 

 

Triple Extracted, 1: 4 Ratio (Super Strength)

Each bottle of our organic Resilience tincture contains 128g of fresh fruiting body*. Once harvested and dehydrated, the mushrooms are extracted with both alcohol and hot water to extract a full spectrum of bioactive compounds. We carry out three extraction processes. Our tinctures are then prepared on-site at a 1:4 ratio (1g of mushrooms to every 4ml of water). 

*fresh value

 

Farmed & Formulated in Somerset, UK

Once cloned in our lab and successfully inoculated, the substrate transforms into healthy myceliated blocks when they are moved from incubation to the fruiting chamber. Then we harvest, dehydrate, grind, and then extract using plant-derived alcohol. Once ready, the carefully crafted tinctures are packed and posted. All mushrooms in our Farmed by Us range - including Lion’s Mane, Reishi, Shiitake, Oyster and Maitake - are lovingly farmed and formulated right here on our organic mushroom farm in the green county of Somerset.

 

Sustainably Foraged & Farmed

Growing popularity means we must harvest Chaga mindfully. Each bottle of Bristol Fungarium’s Organic Resilience Tincture's Chaga content is sustainably gathered and collected before the Birch sap rises - when potency is highest and the tree remains protected.


100% Soil Association Organic Certified

Growing mushrooms organically ensures they develop naturally, free from GMOs, pesticides, or herbicides, preserving their full spectrum of nutrients, bioactive compounds and health-promoting properties. We are organic certified by the Soil Association.

 

Third Party Tested

We don’t rely solely on our own internal checks. Every batch is sent to an independent laboratory where qualified analytical chemists run a full panel of tests. They confirm the exact active compounds, assess the potency, and check for consistency from batch to batch.


Recommended by Leading Healthcare Professionals

We are recommended by leading healthcare practitioners across the UK, from herbalists to nutritional therapists.

 

Bottle size: 50ml

 

We recommend speaking with a qualified medical practitioner if you are on any medication and unsure of how it may interact.

Dosage Usage

For the best results, we recommend taking this tincture daily in a small glass of water or juice, ideally with a meal for the best absorption.

  • Recommended daily dose of 1-2ml  
  • Do not exceed 3ml per day
  • Bottle contains up to a 50 day supply!
Ingredients

This Resilience Blend tincture is made simple and strong, with just three ingredients: our organic mushrooms, purified water and plant-derived alcohol.

  •  UK Native & Sustainably Grown In The UK
  • 100% UK Organic Certified Functional Mushroom Extract
  •  Triple Extracted, 1: 4 Ratio Mushroom Supplement
  • Fully Transparent, Ethical & Short Supply Chain

FAQS

HOW MUCH SHOULD I TAKE?

We suggest a daily dosage of 1-2ml. This can be either taken all at once (suggested in the morning around 15 mins before food) or distributed throughout the morning and afternoon as preferred.

HOW SHOULD I CONSUME IT?

You can consume your tincture in many ways - be it undiluted or in a drink or food. We recommend taking your tincture in water or fruit juice, ideally alongside a meal. This method is thought to be the best for absorption. Whatever fits your lifestyle and makes it easy to enjoy, some may even wish to add them into soups, salad dressings or smoothies for additional medicinal benefits at mealtime.

HOW MUCH MUSHROOM IS IN THIS TINCTURE?

Everything starts with fresh fruiting body - of which, for each bottle around 128 grams of mushroom is used. The second step of the process is to dry our mushrooms in an infrared dehydrator at 34 degrees, leaving us with around 12.8g of dried mushroom in every 50ml bottle.

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the uk's first organic-certified mushroom farm.

Combining the highest strength and bioavailable formulations with a commitment to science and helping folk reconnect to the land and their wellbeing

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