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What makes Bristol Fungarium unique?
Grown in Somerset, UK
Our Shiitake and Oyster mushrooms are grown on our organic mushroom farm, where we crop almost half a ton per month. We also prepare the tinctures and pack the orders in-house - meaning origin can be traced back to one location in the clean green pastures of Somerset with absolutely no tampering by third parties.
Triple Extracted, 1: 4 Ratio (Super Strength)
Many capsules and supplements are shipped across the world in powder form as it is a more commercially viable way of transporting extracted products, however, our tinctures are prepared on-site at a 1:4 ratio (1g of mushrooms to every 4ml of water).
Tinctures have a longer shelf life than capsules, provide a faster absorption rate, enable flexible dosage, and are easy to prepare by simply taking one squeeze of mushroom tincture twice per day either directly under the tongue or into a short glass of water.
Fully Transparent & Short Supply Chain
Each bottle of our Organic Shiitake and Oyster Tinctures contain 128g of mushroom fruiting body*. Our Shiitake and Oyster mushrooms are grown on our organic mushroom farm, where we also prepare the tinctures and pack the orders - meaning origin can be traced back to one location with absolutely no tampering by third parties.
Because our supply chain is so much shorter, and we prepare our tincture in comparatively small batches, you can be sure that the extracts you buy from us haven't lost bioactive compounds due to sitting around for a long time or being shipped halfway across the world.
*fresh value
Bottle sizes: 50ml
We recommend speaking to a qualified medical practitioner if you are on any medication and unsure of how it may interact.
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Customer Stories
the uk's first organic-certified mushroom farm.
Combining the highest strength and bioavailable formulations with a commitment to science and helping folk reconnect to the land and their wellbeing