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Resilience Blend

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Choose a 3-month subscription and receive a FREE copper dose cup* reserved for the first 100 orders only - less than 50% remaining!

Our first multi-mushroom tincture with four renowned functional fungi - Chaga, Oyster, Reishi, Shiitake - to fortify your natural defences and serve as your seasonal shield. The Resilience Blend houses high-strength dosages and utilises the synergistic qualities of the carefully chosen fungi to maximise efficacy and focused support.

 Our Resilience Blend is:

  • Foraged, Farmed & Formulated At Our Farm
  • UK Native & Sustainably Grown In The UK
  • 100% UK Organic Certified Functional Mushroom Extract
  • Triple Extracted, 1:4 Ratio Mushroom Supplement (Super Strength)
  • Fully Transparent, Ethical & Short Supply Chain
  • 3 Simple, Organic Ingredients: Purified Water, Plant-derived Alcohol and Organic Mushrooms
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Description

What makes Bristol Fungarium’s Resilience Blend unique?


100% Soil Association Organic Certified

The first UK-grown organic certified mushroom tincture farm. All our mushrooms are grown on our organic mushroom farm in the green county of Somerset, UK with absolutely no use of GMO, pesticides or herbicides. We are organic certified by the Soil Association.


UK-Native Strain 

As much as possible we utilise native strains, not only to help us get closer once again to the of this land – where so much of the knowledge has been lost – but most importantly to have as little effect as possible on local biodiversity and tread as lightly as possible on the Earth. By prioritising native strains we are avoiding the spread of billions of spores that come from commercial mushroom strains that have been selected specifically for their ability to grow fast and fruit heavily, and will therefore easily out compete a lot of the native strains we have growing around the farm.


Farmed & Formulated in Somerset, UK

Once cloned in our lab and successfully inoculated, the substrate transforms into healthy myceliated blocks when they are moved from incubation to the fruiting chamber. Then we harvest, dehydrate, grind, and then extract using plant-derived alcohol. Once ready, the carefully crafted tinctures are packed and posted. Everything happens under one roof meaning origin is fully traceable with no tampering by third parties.


Third Party Tested

We don’t rely solely on our own internal checks. Every batch is sent to an independent laboratory where qualified analytical chemists run a full panel of tests. They confirm the exact active compounds, assess the potency, and check for consistency from batch to batch.


Triple Extracted, 1:4 Ratio (Super Strength)

Many supplements on the market are shipped across the world in powder form as it is a more commercially viable way of transporting extracted products. However, our tinctures are prepared on-site at a 1:4 ratio (1g of mushrooms to every 4ml of water). Tinctures have a longer shelf life than capsules, provide a faster absorption rate and enable flexible dosage.


Fully Transparent & Short Supply Chain

Each bottle of our organic Resilience Blend tincture contains 128g of mushroom fruiting body*. Because our supply chain is intentionally short and our batches are kept small, the extracts reach you quickly and at their freshest. That means the bio-active compounds remain potent - not degraded from months in storage or long-distance shipping.


Sustainably Foraged & Farmed

Growing popularity means we must harvest Chaga mindfully. Each bottle of Bristol Fungarium’s Organic Chaga Tincture is sustainably gathered and collected before the birch sap rises - when potency is highest and the tree remains protected.

 

*fresh value

 

Bottle size: 50ml

 

We recommend speaking to a qualified medical practitioner if you are on any medication and unsure of how it may interact.

Dosage Usage

For the best results, we recommend taking this tincture daily in a small glass of water or juice, ideally with a meal for the best absorption. Our Copper Dose Cups are the perfect accompaniment to your tincture ritual. 

  • Recommended daily dose of 1-2ml  
  • Do not exceed 3ml per day
  • Bottle contains up to a 50 day supply!
Ingredients

This Resilience Blend tincture is made simple and strong, with just three ingredients: our organic mushrooms, purified water and plant-derived alcohol.

  •  UK Native & Sustainably Grown In The UK
  • 100% UK Organic Certified Functional Mushroom Extract
  •  Triple Extracted, 1: 4 Ratio Mushroom Supplement
  • Fully Transparent, Ethical & Short Supply Chain

FAQS

HOW MUCH SHOULD I TAKE?

We suggest a daily dosage of 1-2ml. This can be either taken all at once (suggested in the morning around 15 mins before food) or distributed throughout the morning and afternoon as preferred.

HOW SHOULD I CONSUME IT?

You can consume your tincture in many ways - be it undiluted or in a drink or food. We recommend taking your tincture in water or fruit juice, ideally alongside a meal. This method is thought to be the best for absorption. Whatever fits your lifestyle and makes it easy to enjoy, some may even wish to add them into soups, salad dressings or smoothies for additional medicinal benefits at mealtime.

HOW MUCH MUSHROOM IS IN THIS TINCTURE?

Everything starts with fresh fruiting body - of which, for each bottle around 128 grams of mushroom is used. The second step of the process is to dry our mushrooms in an infrared dehydrator at 34 degrees, leaving us with around 12.8g of dried mushroom in every 50ml bottle.

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Combining the highest strength and bioavailable formulations with a commitment to science and helping folk reconnect to the land and their wellbeing

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