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Organic Chaga Tincture

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Triple extracted 1:4 Chaga tincture foraged, farmed and formulated by us.

The name Chaga originates from the Russian word for mushroom (czaga), where it has been traditionally revered as a folk medicine for centuries. In the West, Chaga has gained exponential growth in popularity and is often hailed as the most nutrient-dense superfood in the world.

Our Chaga is:

  • 100% UK Organic Certified Functional Mushroom Extract
  • Triple Extracted, 1:4 Ratio Mushroom Supplement (Super Strength)
  • 3 Simple, Organic Ingredients: Purified Water, Plant-derived Alcohol and Organic Mushrooms
  • Sustainably Harvested & Responsibly Sourced Directly From a Specialist Producer
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£35.00
£35.00
each
£35.00
£35.00
each
 Deliver every 4 weeks

Description

What makes Bristol Fungarium's Chaga tincture unique?

 

Triple Extracted, 1: 4 Ratio (Super Strength)

Each bottle of our organic Shiitake tincture contains 128g of Shiitake fresh fruiting body*. Once harvested and dehydrated, the mushrooms are extracted with both alcohol and hot water to extract a full spectrum of bioactive compounds. We carry out three extraction processes. Our tinctures are then prepared on-site at a 1:4 ratio (1g of mushrooms to every 4ml of water). 

*fresh value

 

100% Soil Association Organic Certified

The first organic certified Chaga Mushroom Tincture. Growing mushrooms organically ensures they develop naturally, free from GMOs, pesticides, or herbicides, preserving their full spectrum of nutrients, bioactive compounds and health-promoting properties. We are organic certified by the Soil Association.


Part of our Responsibly Sourced Range

Growing popularity means we must harvest Chaga mindfully. As demand increased, we were no longer able to grow enough locally to meet it without damaging the ecosystems - so we now source our Chaga from trusted partners in carefully managed regions where it grows abundantly and can be harvested responsibly. Each bottle of Bristol Fungarium’s Organic Chaga Tincture is sustainably gathered before the birch sap rises - when potency is at its highest and the tree remains protected. We partner only with producers who share our values of organic cultivation, high-strength extracts and transparent, responsible practices.


Third Party Tested

We don’t rely solely on our own internal checks. Every batch is sent to an independent laboratory where qualified analytical chemists run a full panel of tests. They confirm the exact active compounds, assess the potency, and check for consistency from batch to batch.


Recommended by Leading Healthcare Professionals

We are recommended by leading healthcare practitioners across the UK, from herbalists to nutritional therapists.

 

Bottle size: 50ml

 

We recommend speaking with a qualified medical practitioner if you are on any medication and unsure of how it may interact.

Dosage Usage

For the best results, we recommend taking this tincture daily in a small glass of water or juice, ideally with a meal for the best absorption.

  • Recommended daily dose of 1-2ml  
  • Do not exceed 3ml per day
  • Bottle contains up to a 50 day supply!
Ingredients

This Chaga tincture is made simple and strong, with just three ingredients: our organic mushrooms, purified water and plant-derived alcohol.

Etymology

The name Chaga originates from the Russian word for mushroom (czaga). The genus name ‘Inonotus’ translates as black fibre, and ‘obliquus’ refers to the pores being at an angle to the horizon.

Folklore

Chaga is traditionally revered as a folk medicine in eastern Russia where it is boiled into a tea to treat cancers, infections, and GIT disorders. Chaga is thought to prevent the onset of degenerative diseases, used to boost physical stamina, and attain long life. Among the Ojibwe people of Northern Canada, Chaga is seen as a potent anti-tumour fungus.

Origin

Native to colder climates, Chaga is found on the bark of birch trees in places such as Northern Europe, Siberia, Russia, Korea, Northern Canada and Alaska.

  •  UK Native & Sustainably Grown In The UK
  • 100% UK Organic Certified Functional Mushroom Extract
  •  Triple Extracted, 1: 4 Ratio Mushroom Supplement
  • Fully Transparent, Ethical & Short Supply Chain

FAQS

How much tincture should I take?

We suggest a daily dosage of 1-2ml. This can be either taken all at once (suggested in the morning around 15 mins before food) or distributed throughout the morning and afternoon as preferred.

How should I consume it?

You can consume your tincture in many ways - be it undiluted or in a drink or food. We
recommend taking your tincture in water or fruit juice, ideally alongside a meal. This method is thought to be the best for absorption. Whatever fits your lifestyle and makes it easy to enjoy, some may even wish to add them into soups, salad dressings or smoothies
for additional medicinal benefits at mealtime.

How many doses are in each bottle?

There are 50x 1ml servings per 50ml bottle. Taking the recommended dose of 1-2ml daily means a bottle will last between 25-50 days.

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