UK-grown organic Reishi tincture, cloned in our lab and extracted in the tincture kitchen on our mushroom farm in Somerset.

HEART – REST – DEFENCE

We are the only organic certified & UK-native functional mushroom producer.

Reishi is quite probably the most revered fuctional mushroom of them all, used for centuries for its wide range of therapeutic benefits. The Reishi mushroom is a bio-active powerhouse packed with compounds and nutrients that have been researched clinically for decades. We have a number of exciting Ganoderma species in the UK, one in particular that we feature as one of our flagship native UK mushroom strains. All our Reishi is:

– UK Native & Sustainably Grown In The UK

– 100% UK Organic Certified Functional Mushroom Extract

– Triple Extracted, 1: 4 Ratio Mushroom Supplement (Super Strength)

– Fully Transparent, Ethical & Short Supply Chain

Etymology

Ganoderma (Greek words “Ganos” & “derma”) mean ‘shining skin’. The specific epithet lucidum also means ‘shining’. Lingzhi, it’s Chinese name, (líng + zhī) loosely translates to “divine fungus”.

Folklore

New evidence suggests use in Neolithic China 6,800 years ago and there was a time when Reishi was said to be reserved for the use of emperors alone.

Origin

Native to Europe, Asia and North America. Our Reishi is indigenous to Somerset, originally found in the wild in Wells and then cloned by us in our lab in Bristol, making our Reishi extract the first commercially available native Ganoderma Lucidum tincture in the UK.

What makes Bristol Fungarium’s Reishi Tincture Unique?

100% Organic Certified

The only UK-grown organic certified Reishi Mushroom Tincture. All our mushrooms are grown on an organic mushroom farm in the green county of Somerset UK, and are certified by the Soil Association. Our organic functional mushroom tinctures are triple extracted with distilled water and organic UK ethanol.

Grown in Somerset, UK

Our Reishi is grown on our organic mushroom farm, where we crop almost half a ton per month. We also prepare the tinctures and pack the orders in-house – meaning origin can be traced back to one location in the clean green pastures of Somerset with absolutely no tampering by third parties.

Triple Extracted, 1: 4 Ratio (Super Strength)

We carry out two hot water extractions and a final organic ethanol extraction to gain access to all the bioactive compounds responsible for Reishi’s beneficial properties. Many capsules and supplements are shipped across the world in powder form as it is a more commercially viable way of transporting extracted products. However, our tinctures are prepared on-site at a 1:4 ratio (1g of mushrooms to every 4ml of water). Tinctures have a longer shelf life than capsules, provide a faster absorption rate, enable flexible dosage, and are easy to prepare by simply taking one squeeze of mushroom tincture twice per day either directly under the tongue or into a short glass of water.

Fully Transparent & Short Supply Chain

Each bottle of our organic Reishi tincture contains 128g of Reishi fruiting body*. Because our supply chain is so much shorter, and we prepare our tincture in comparatively small batches, you can be sure that the extracts you buy from us haven’t lost bio-active compounds due to sitting around for a long time or being shipped halfway across the world. *fresh value

We recommend speaking with a qualified medical practitioner if you are on any medication and unsure of how it may interact.