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Organic Reishi Tincture

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Triple extracted 1:4 Reishi tincture foraged, farmed and formulated by us.

Reishi is quite probably the most revered functional mushroom of them all, used for centuries for its wide range of benefits. The Reishi mushroom is a bio-active powerhouse packed with compounds and nutrients that have been researched clinically for decades. We have a number of exciting Ganoderma species in the UK, one in particular that we feature as one of our flagship native UK mushroom strains.

Our Reishi is:

  • UK Native & Sustainably Grown In The UK
  • 100% UK Organic Certified Functional Mushroom Extract
  • Triple Extracted, 1:4 Ratio Mushroom Supplement (Super Strength)
  • Fully Transparent, Ethical & Short Supply Chain
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 Deliver every 4 weeks

Description

What makes Bristol Fungarium's Reishi tincture unique?

 

100% Soil Association Organic Certified

The first UK-grown organic certified Reishi Mushroom Tincture. All our mushrooms are grown on our organic mushroom farm in the green county of Somerset, UK with absolutely no use of GMO, pesticides or herbicides. We are organic certified by the Soil Association.


UK-Native Strain 

As much as possible we utilise native strains, not only to help us get closer once again to the of this land – where so much of the knowledge has been lost – but most importantly to have as little effect as possible on local biodiversity and tread as lightly as possible on the Earth. By prioritising native strains we are avoiding the spread of billions of spores that come from commercial mushroom strains that have been selected specifically for their ability to grow fast and fruit heavily, and will therefore easily out compete a lot of the native strains we have growing around the farm.


Farmed & Formulated in Somerset, UK

Once cloned in our lab and successfully inoculated, the substrate transforms into healthy myceliated blocks when they are moved from incubation to the fruiting chamber. Then we harvest, dehydrate, grind, and then extract using plant-derived alcohol. Once ready, the carefully crafted tinctures are packed and posted. Everything happens under one roof meaning origin is fully traceable with no tampering by third parties.


Third Party Tested

We don’t rely solely on our own internal checks. Every batch is sent to an independent laboratory where qualified analytical chemists run a full panel of tests. They confirm the exact active compounds, assess the potency, and check for consistency from batch to batch.


Triple Extracted, 1: 4 Ratio (Super Strength)

Many supplements on the market are shipped across the world in powder form as it is a more commercially viable way of transporting extracted products. However, our tinctures are prepared on-site at a 1:4 ratio (1g of mushrooms to every 4ml of water). Tinctures have a longer shelf life than capsules, provide a faster absorption rate and enable flexible dosage.


Fully Transparent & Short Supply Chain

Each bottle of our organic Reishi tincture contains 128g of Reishi fruiting body*. Because our supply chain is intentionally short and our batches are kept small, the extracts reach you quickly and at their freshest. That means the bio-active compounds remain potent - not degraded from months in storage or long-distance shipping.

*fresh value

 

Bottle size: 50ml

 

We recommend speaking with a qualified medical practitioner if you are on any medication and unsure of how it may interact.

Dosage Usage

For the best results, we recommend taking this tincture daily in a small glass of water or juice, ideally with a meal for the best absorption.

  • Recommended daily dose of 1-2ml  
  • Do not exceed 3ml per day
  • Bottle contains up to a 50 day supply!
Ingredients

This Reishi tincture is made simple and strong, with just three ingredients: our organic mushrooms, purified water and plant-derived alcohol.

Etymology

Etymology Ganoderma (Greek words "Ganos" + "derma") translates to 'shining skin'. The specific epithet lucidum also means 'shining'. Lingzhi, it's Chinese name, (líng + zhī) means "divine fungus".

Folklore

New evidence suggests use in Neolithic China 6,800 years ago and there was a time when Reishi was said to be reserved for the use of emperors alone.

Origin

Origin Native to Europe, Asia and North America. Our Reishi is indigenous to Somerset, originally found in the wild in Wells and then cloned by us in our lab in Bristol, making our Reishi extract the first commercially available native Ganoderma lucidum tincture in the UK.

  •  UK Native & Sustainably Grown In The UK
  • 100% UK Organic Certified Functional Mushroom Extract
  •  Triple Extracted, 1: 4 Ratio Mushroom Supplement
  • Fully Transparent, Ethical & Short Supply Chain

FAQS

How much tincture should I take?

We suggest a daily dosage of 1-2ml. This can be either taken all at once (suggested in the
morning around 15 mins before food) or distributed throughout the morning and afternoon as preferred.

How should I consume it?

You can consume your tincture in many ways - be it undiluted or in a drink or food. We
recommend taking your tincture in water or fruit juice, ideally alongside a meal. This method is thought to be the best for absorption. Whatever fits your lifestyle and makes it easy to enjoy, some may even wish to add them into soups, salad dressings or smoothies at mealtime.

How many doses are in each bottle?

There are 50x 1ml servings per 50ml bottle. Taking the recommended dose of 1-2ml daily means a bottle will last between 25-50 days.

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